Chicken Stroganoff Recipe
This chicken stroganoff recipe consists of diced chicken breasts with spices and cream cheese, all melted together in a crockpot.
You might be thinking that diced chicken would dry out over a long period of time, as in a slow cooker, but this recipe proves that's wrong.
The chicken comes out moist and highly seasoned, ready for the addition of not only cream cheese but cream of chicken soup.
Serve this over hot cooked noodles, white rice or mashed potatoes. You can change it out often, as you will probably be making this at least once a week (noodles are my favorite!).
Crockpot Chicken Stroganoff Recipe
Ingredients4 boneless skinless chicken breasts, cut into bite sized cubes
2 tablespoons butter or margarine, melted
1 package (.7 ounce) Good Seasons Italian dressing mix
1 package (8 ounces) cream cheese, cut up in pieces
1 can (10.75 ounces) condensed cream of chicken soup
Whisk together the melted butter and Italian dressing mix. Coat the chicken pieces with this mixture and put it in a crockpot. Cover the pot and cook on low for about 5 hours.
When the chicken is tender, add the cream cheese pieces and the cream of chicken soup. Turn the temperature to high and cook for about 30 minutes, or until the cream cheese is melted and blended with the other ingredients.
Serves 4 to 6
Food For Thought - Make a Mediterranean Stroganoff by using tomato soup and dried basil, served over angel hair pasta. There are lots of combinations that would work very well with this basic recipe.
