Chunky Chicken Salad

This Chunky Chicken Salad Recipe is another take on everybody's favorite chicken salad. It's great as a sandwich or on a bed of lettuce.

If you are a fan of dill pickles instead of the sweet pickle relish usually found in chicken salad, this recipe calls for 2 whole dill pickles. If you want even more, go for it!

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The color contrast of the red onions in this recipe goes especially well on toasted rye.

Chunky Chicken Salad Recipe

Ingredients

1 boneless skinless chicken breast, cooked and chopped
2 stalks celery, split lengthwise and dices
2 whole dill pickles, diced
1/2 small red onion, finely diced
3 tablespoons mayonnaise, regular or light
1/4 teaspoon garlic powder
Kosher salt and ground black pepper to taste

Directions

Whisk together the mayonnaise with the diced red onion, diced dill pickles, garlic powder and the salt and pepper.

Fold in the cooked chicken and diced celery with the mayonnaise mixture and combine all ingredients well.

Serves 1

Food For Thought - Double or triple this recipe and keep the extra refrigerated in a tightly covered container. Great for a chicken salad sandwich late night snack!