Crock Pot Chicken Breast Recipe

Plain chicken breasts are given a new life with this Crock Pot Chicken Breast Recipe. It's just chocked full of creamy cheddar cheese and spices.

The boneless skinless chicken breasts gently cook through on a low temperature while the juices blend with the other ingredients.

No one will turn down seconds of this easy favorite.

---

Crockpot Cheesy Chicken Breasts

Ingredients

6 skinless boneless chicken breasts
2 cans (11-ounces each) condensed cream of cheddar cheese soup
1/2 cup milk
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1 tablespoon chili powder
kosher salt and ground black pepper to taste

Directions

Whisk together the 2 cans of soup and the milk. Add the garlic powder, dried oregano and the chili powder. Mix well to combine all the ingredients.

Season the chicken breasts with the kosher salt and black pepper. Layer the chicken in the bottom of a slow cooker or crockpot and pour the cheese soup mixture over them.

Cook on a low temperature for about 6 hours. Keep the pot covered while cooking to keep the moisture from evaporating.

Serve 6

Food For Thought - Finish this dish with a little shredded cheddar served on the side for each guest or family member to garnish for themselves.